I will be taking advantage of this.

All about the booming Austin Food Cart scene. A good way of finding cheap, local, original, often good eats.

It would be good for everyone... but it won't happen.

And I was already planning on having lunch at Chi'lantro.

What he says I've wanted to say to so many "reasonable, educated people" but I'm not as eloquent.

Breakfast tacos are big here. The place Tacodeli that they mention quite a bit is across the street from work and I eat there (lunch, not breakfast) at least once a week. It's excellent.

While no a Duck Tour in Seattle, a guy ran out of the store and handed us a bag of these gourmet popcorn. It was unbelievable. Apparently that's the only store there is. Maybe they'll open more in the future.

Chef Ziv Erlich, owner of Mezcal Bar in Tel Aviv teaches you how to make Enchiladas Verdes on national Israeli TV. Ziv and I went to high school together.

Give chickpeas a chance. All about one of the most wonderful foods of all time: Hummus